Linguine with Tomatoes, Basil and Garlic

1. Cook linguine as package directions; drain and keep warm.
2. Heat oil in large frying pan Add garlic, cook for 1 minute stirring constantly.
3. Add tomatoes basil, pepper and salt, cook for 3 minutes, stirring constantly.
4. Add cooked pasta and chicken stock, cook for 2 to 3 minutes or until heated through.
5. Serve with parmesan cheese.